Coffee Wallas - China Banka (Toronto, Ontario)
"In the cup, you’ll find tons of chocolate caramels and sweetness, with subtle dried fruit acidity. As it cools, we find that you get notes of black tea, which reflects back on China’s long-standing history of tea production in similar growing areas! "
Description
This coffee is from Banka farm in Yunnan Province, where Chinese specialty coffee is rapidly evolving. Named after two neighboring villages in Menglian County, Banka represents the cutting edge of China's coffee transformation. Our partners, Yunnan Coffee Traders (YCT), manage the wet mill and 100 hectares of farmland, pioneering innovations like optical sorting, yeast fermentation processing, and new varietals.
YCT's mission goes beyond great coffee; they're creating sustainable opportunities for Yunnan farmers while employing industry best practices. China is a tea country discovering its coffee potential, and Banka farm offers a glimpse into what's next. This is an underexplored terroir with limitless potential, showcasing what happens when a region known for tea turns its expertise toward coffee.
250g bag, roasted in Toronto. Orders placed by Sunday 11:59pm EST ship within 2-5 business days.
Product Details
| Origin | China |
| Process | Washed |
| Varietal | Catimor P3, P4 |
| Altitude | 1350 masl |
| Tasting Notes | Chocolate Caramels, Dried Apricot, Molasses |
| Weight | 250g |
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